Corn On The Cob On The Grill

The history of the world portrays many savage wars that shook the face of the whole planet and painted it red. The great wars claimed lives of many soldiers along with many innocent individuals. The world owes a lot to the brave fighters who stood for justice and glory. To honor the pride of the fallen soldiers, each year the world commemorates the Memorial Day. The 2010 Memorial Day was celebrated on Monday, the 31st of May 2010.
Many delicious, appetizing and flavorsome dishes grace the celebrations of the Memorial Day. Corn on the Cob is one of the most loved dishes of this event. The dish is full of flavor and is very easy to prepare at the same time. To prepare the dish one needs to follow a very easy and plain recipe.
The internet is filled with many recipes that guide the viewers to cook Corn on the Cob. But here is a very simple and straightforward method of preparing Corn on The Cob on the Grill. To prepare the dish please follow the below mentioned simple steps:
Step 1: Get a healthy sized corn.
Step 2: Ready the grilling gear.
Step 3: Place a barbecue stick or a long folk through the corn.
Step 3: Now place the corn on the grill and let it cook for a short while.
Step 4: After cooking the corn, wrap it with a bacon slice.
Step 5: Use a brush to paste butter on the bacon covered corn.
Step 6: After applying butter tie the corn with a thread and heat it again.
Step 7: When the corn gets hot sprinkle salt and pepper on it.
Finally the dish is ready.